Organic Farming: A Grower's Dilemma
Organic products are perceived as healthier and fetch a higher price. However, they’re also more difficult for farmers to grow, and may not actually be better for the environment...
The Rise of Sustainable Certifications
Sonoma County Winegrowers made buzz in 2020 with their Climate Adaptation Certification program, a flagship program that uses local solutions to reduce greenhouse emissions in..
Safety is Paramount in the Suterra Workplace
Suterra prides itself on its outstanding attention to safety in the workplace. It’s one of the many ways Suterra can show that it values its employees.
Vine Mealybug Monitoring in California Vineyards
Temperatures are heating up, and wine growers should keep an eye out for vine mealybug outbreaks in their vineyards. Monitoring is a critical aspect for developing and executing..
Suterra Entomologist Discusses Mating Disruption, Biocontrol
Dr. Emily Symmes, a Suterra entomologist discusses sustainable mating disruption puffers along with IPM and biocontrol with UAV-IQ.
Citrus Growers See First Flight of California Red Scale
You may have observed small numbers of California Red Scale males in pheromone traps ahead of the first flight ( defined as two consecutive weeks of increasing capture after..
Using Degree-Days to Track Codling Moth
Degree-days are an incredibly helpful tool for monitoring pests and subsequently timing sprays and other pest management techniques. Learn more about how degree-days can help you..
What is the importance of biological pest control?
Have you been hearing buzz about parasitoids, predator insects and pollinators in the orchard? The MyAgLife podcast conducted an interview with Suterra’s Senior Manager of..
