Suterra and Farm Progress Launches New Online Vine Mealybug Management Course
California Growers Should Overwinter Puffers for Late Flights
Suterra is encouraging growers in California to leave their Puffers up in orchards over the 2021-2022 winter. In addition to saving time and money for growers, overwintering..
Vine Mealybug vs. Grape Mealybug Identification
Grape growers on the West Coast have become familiar with the rising threat of vine mealybug in recent years. The insect is particularly concerning for growers as it can spread..
Protect Almond Crops By Removing Mummy Nuts
Navel orangeworm is the primary insect pest almond growers in California must manage. When it comes to minimizing damage caused by this pest, one technique continues to be..
Refresh on Almond Harvest Damage Sample Evaluation Techniques
Almond harvest is well underway in California, and with it, the time for assessing the extent of damage by navel orangeworm (NOW) and other pests and pathogens arrives. Guidelines..
Using IPM Techniques Can Help Slow Pollinator Decline
Both native and non-native pollinators are in global decline. By employing integrated pest management techniques, farmers can protect these vital insects.
California Growers Encouraged to Overwinter Puffers after 2021 Harvest
In previous years, Suterra’s Clean Orchard Promise™ program required the return of used Puffers® at the end of the growing season. With the launch of the new Puffer in California..
Exploring The History of Mating Disruption
Mating disruption is a unique mode of action for pest management that uses species-specific pheromones to reduce target insect populations over time. The quest to identify and..
Identifying Vine Mealybug in California Vineyards
Vine mealybug can cause permanent damage to vineyards if left unchecked, yet can be easily confused with several similar pests. Learn about mealybugs and how to distinguish vine..
Suterra Aids in Lodi Vine Mealybug Biocontrol Demonstration
Suterra’s products were recently used in a collaborative IPM demonstration funded by Sustainable Agriculture Research and Education (SARE). Throughout the past two years, growers..